Things We Learned and Liked-Lithuania

Things we learned:

Currency: Lita (2.8 Lita=$1 USD)

Places Visited: Vilnius, Klaipeda, Nida, Trakai

Lithuanian trains get the reward for cleanest bathrooms ever.  Trains are very organized with seats and carriages assigned.

Like most of Eastern Europe, Lithuanian food is very unhealthy, greasy, and buttery, but delicious.

Check out Trakai castle for a nice day at the lake. Try the traditional Karaim dish, kybyn, which resembles empanadas

Boy’s names always end in “s”.

Vilnius has a really pleasant old town with less crowds and traffic than Krakow in Poland.  Church entrance is free.

In Klaipeda, finding free wifi can be a problem.  Cafe Kubu is a great place for free wifi while sipping a cup of coffee.

When taking to ferry from Klaipeda to the Curonian Spit, your ticket fee includes the cost of a return trip.  When on the Spit, pay attention to the signs leading to the beach to determine the modesty level you would like to be exposed (or expose yourself) to.

Deenaree´s list…

  • Food: Garlic, fried bread with cheesy mayo dip
  • Experience: Stumbling upon the wrong beach on the Curonian Spit.
  • Something to remember: I was really impressed by Vilnius.  It may be better to visit when the theaters are open and it can be enjoyed from the cultural side.

Ben´s list…

  • Food: I am going with the garlic, fried bread as well, so good!
  • Experience: Standing atop the great sand dune near Nida on the Curonian Spit and seeing swaths of sand with water on both sides.
  • Something to remember: Finishing second in the Klaipeda, bi-weekly team trivia contest!

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Witnessing World Cup Fever

We are Americans, and like a good chunk of our countrymen we know almost nothing about world football.  Deenaree and I can watch, but we very rarely do and have only fleeting knowledge of the various club systems through international news and people we have met along the way.  This was all destined to change…sort of.  I was spending my first World Cup outside of the U.S. and Deenaree her’s outside of the U.S. or Thailand.  Okay, we did see one game in 2006 while we were stuffing ourselves with lobster in Mexico near the California border, but it was hardly a taste of how the world reacts.  This time, we would see what the mania is really like.

Our exposure to the importance of the World Cup actually started way back in Ecuador.  World Cup qualifying was all the hype back then and we even saw the last, heartbreaking loss for Ecuador against Paraguay which ended their chances.  Through the rest of South America, everyone we told we were going to South Africa immediately assumed we were going to the World Cup.  And of course, we spent 10 days in Cape Town in January and saw all the advertising, new stadium, giant soccer balls and everything else that was up for the big event.  Even our traditional country entrance photo when we arrived in the airport had a World Cup backdrop.

We spent the month during the World Cup split between Poland, Lithuania and Latvia.  Most of the group round happened while we were working our way through Poland.  The games were almost always on, people watched every night and bars would constantly advertise their locales ability to show the game, times, number of screens and size.  We did see a huge chunk of games in Poland, many of them at host’s houses or in our hotel room.  The excitement was obviously in the air and just about everyone was watching.  But, the true passion for the World Cup hit us when we finally made our way to Lithuania.

Lithuania is a country that has never qualified for the World Cup.  It is a country where basketball is the favorite sport and soccer is a distant second.  What’s more, during World Cup qualification this time around, they didn’t really come close, finishing the final qualifying stage well behind Serbia and France, the two countries that went to South Africa from their group.  Nevertheless, not long after we arrived in Vilnius, our Couchsurfing host’s boyfriend asked us if we were up for going to a bar to watch the Spain – Chile game that evening.  Having just arrived in the country and eager for a taste of the city, local beer and Lithuanian culture, we readily agreed.

As we strolled to the bar across the attractive, compact old town of Vilnius, visions of a wonderful outdoor beer garden with cold drinks and good conversation invaded our minds.  Our hosts were careful to point out streets we followed and landmarks we passed.  As we rounded a corner ten minutes before kickoff, we found ourselves at our destination.  The sidewalk grew wider due to the recessed first floor with a portion of the sidewalk rising as stairs as the adjacent street started to rise up a modest hill.  All of this was covered by swarms of people milling about and countless milk crates, some occupied and others waiting for an owner.  The four of us scooped a few up, found an open place to put our seats down and prepared for game time.

We were lucky we arrived when we did.  As us men made our way to the bar to take care of the drinks and the uniquely Lithuanian appetizer of fried bread with a cheese and sour cream sauce, the girls needed to fend off at least a few eager fans looking for seats that seemed to no longer be available.  By the time we made it back outside, drinks in hand, the game was about to begin and the place was packed.  Our TV was like a movie screen, with a projector showing us the game from some hidden corner of the excitement.  In the 27th minute, Spain scored.  Everyone went crazy; people came running, seemingly from nowhere, to see what had just happened.  After plenty of delirium, things returned to normal…for another 15 minutes.  Spain scored again.  The whole place went crazy, again, and even more people came running.  Who knew the Lithuanians have such a soft spot for the Spanish?  The rest of the match settled down.  Chile score early in the second half to keep the rest of the game interesting.  Even once the game was in its twilight, clearly over, everyone remained to the final whistle.

The World Cup was far from over and we saw a number of other games.  Some were in sports bars or restaurants, others host’s houses or hostels.  But apart from one crazed European fan’s outgoing cheering at a hostel in Klaipeda, Lithuania, we did not have a better look into the intensity that comes with the World Cup.  Next time it comes around, wherever we are in the world, we may just put up a big screen, grab a milk crate, and settle in for the fun.

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Things We Learned and Liked-Poland

Things we learned:

Currency: Złoty(3.3 złoty=$1 USD)

Places Visited: Lublin, Warsaw, Kraków, Oświęcim, Biecz, Jasło, Krosno

If you notice the platform is full of people waiting to get on the train, make sure you are the first to jump on as this is the only way to guarantee a seat.

Bus/Metro/Tram tickets are purchased at little kiosks around town.  It may be better to buy weekly or 3-day passes if you will be using the public system a lot.

Its’ worth it to rent a car and see the small towns in Poland.

Headlights must always be on when driving and people speed here.

InterRegio vs. InterCity train - schedule is similar, but the price is very different.  InterRegio is cheaper.

Every business in small towns seem to close around 1 or 2 on Saturdays and all day on Sundays.

Do not miss a visit to Lublin.  When you are there, grab a copy of the route book from the tourist office because it includes tons of information on color-coded walking routes around town.

If you are taking a train, it is better to go from Krakow to Warsaw than Warsaw to Krakow on Sundays.

In Your Pocket Guides are a much better guide book alternative.

During the summer (high season), visitors to Auschwitz are required to hire a tour guide around Auschwitz I between the hours of 10 a.m. to 3 p.m.  If you want to skip paying for a guide, you can start at Birkenau/Auschwitz II a bit later in the day and make your way back to Auschwitz I after 3 p.m.

Do not miss the Warsaw Rising Museum in Warsaw and Schindler’s Factory in Krakow for an in-depth look at the country during WWII.  They are both incredibly good museums.  Chopin Museum is not worth your time or money (it is expensive).  Perhaps after a bit of tweaking, a visit to this museum will be worthwhile.  If you are going to visit during the high season, keep in mind that there may be waiting lists.

For the Wawel Castle in Krakow, tickets are limited and you must purchase a ticket for every part of it.

Wedding rings are worn on the right hand.

When Pope John Paul II was young, he attended a university that was a part of the underground resistance movement in Warsaw during World War II.

The former Polish president and his wife were buried in the crypts of Wawel Cathedral.  During our time there, elections were being held and the former president’s twin brother was one of the candidates.

Apples are a staple fruit and pizza is popular here.

Polish is considered one of the more difficult languages in the world to learn.

Deenaree´s list…

  • Food: Bigos
  • Experience:  Learning more about Poland’s history from World War II and beyond
  • Something to remember:  Polish people are incredibly friendly, welcoming, and accommodating.  Couchsurfing was quite easy and rewarding here.

Ben´s list…

  • Food: Pierogies, of course
  • Experience: Seeing the only two original buildings that remain from the Warsaw Ghetto during World War II.
  • Something to remember: Visiting our Krakow host’s childhood village and visiting his childhood home.

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Polish Food

One of the reasons we were excited to spend time in Poland was for its food, of course!  We are foodies to the core and Polish food has a special place in our hearts (or stomachs) due to Ben’s ancestry.  His childhood is full of excursions to a Polish buffet restaurant in Chicago of which I began to partake several months after Ben and I started dating.   We opted for Polish cookies, specially made by his mother and aunts, over cake on our wedding day.  So this post is dedicated to the food we came in search of and triumphantly found with a little help from our couchsurfing hosts and a bit of trial and error.  By the end of our time here, we were starting to read the menu with ease.  The following list and photos are the main foods that we came in search of…

Barszcz – similar to borscht where the main ingredient is beetroot

Pierogies – potato dough dumplings similar to a giant ravioli

  • Meat-Mięso
  • Cheese-Ser
  • Potato-Ziemnieki
  • Saurkraut-kiszone or kapuste
  • Mushroom-Grzyby
  • Cherry-wisnie
  • Ruskie-potato and cheese filled

    Naleśniki – thin pancakes that are usually stuffed with curd, fruit, or a variety of other ingredients (we have always known these as blintzes)

    Bigos – stew of cabbage and sausage

    Gołąbki – stuffed cabbage leaves rolled around a mixture of ground beef, rice and spices

    Placki ziemniaczane – potato pancakes, grated or minced, flattened and deep fried

    Kopytka – small potato flour dumplings

    Kiełbasa – polish sausage

    Kompot - warm, red juice with fruit floating in it

    Helpful link – This site,  http://www.staypoland.com/poland-food.htm, includes a list and explanation of Polish food.  Enjoy!

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    Missing Links

    One of our curiosities in coming to Poland was my ancestry.  My great-grandparents (mother’s mother) both immigrated to Chicago from Poland met each other there and married.  Sadly, much of our link to the past is now gone.  My grandmother and her siblings have all passed away with the exception of one sister.  Unfortunately, stricken with Alzheimers, she no longer can tell us of the family we may still have in Poland.  What remains is the record of my great-grandfather’s arrival at Ellis Island in 1903.  The entry tells us that Adam Golen sailed from Antwerp to New York and his hometown is listed as Vrzysieki in Poland.  A little sleuthing convinced us the actual place is Przysieki, not far from Krakow.  We decided to head to that area and at least see where a piece of my family came from, and if we got lucky, maybe even a long lost relative.

    To get to this area of southeast Poland, we decided to rent a car.  We could have made the trip without one, but our ability to see the sparsely populated region would have been limited.  The two hour drive from Krakow took us through village after village, most of which looked the same as the last.  We finally arrived in Jaslo, the closest town to Przysieki, to find a place to stay.  We settled into a nice, cheap hotel and set off to explore the area.

    Independent of the search for distant relatives, southeast Poland struck us as an unknown jewel for travel.  We stopped a number of times through the town of Krosno, recommended to us by a friend of Deenaree’s who lived there for a year.  We were rewarded with a cute, small old town with medieval architecture to rival Krakow, albeit on a much smaller scale.  Another town near Jaslo, Biecz, boasted a similar old town with gorgeous cathedrals, houses and city walls around the main square.

    As we continued to drive from place to place, we started to realize we were seeing big, brown road signs and unpainted wooden steeples everywhere.  As we drove out of Biecz, we decided to follow one of those brown signs a few kilometers off the main road and see what we found.  What luck, we happened to stumble across one of a handful of wooden churches in Poland that is on the UNESCO World Heritage List.  We arrived just as they were ready to close and were glad we did.  The inside walls of the church treated us to a collection of awe-inspiring paintings from the 13th century that rival anything we have seen across the world over the past 10 months.  What’s more, the kind woman in the office provided us with awesome maps and brochures about the region, detailing the countless wooden churches in the area.  We spent half a day driving around, taking in the majesty of the traditional houses of worship.

    Finally, we spent some time in Przysieki.  We soon realized it was not the kind of place where it would be easy to show up unannounced and find a third cousin.  The village lacked any center to speak of and had no more than a single small church, convenience store, train station and restaurant.  The town was much closer to a collection of houses in the countryside than an actual village.  Nonetheless, we ate dinner at the restaurant and talked to the owner.  Plenty of Golens can be found in Poland, he seemed to suggest and it was probably impossible to find anything with our only clue.

    We drove through the place, took photos and paid special attention to the oldest looking houses, wondering if my great-grandfather may have played with a friend in that place, or fetched some sugar from a neighbor or maybe even lived there.  We stopped at the train station and wondered whether he left from that spot for the faraway city of Antwerp, just a step on his great journey to the far off promise land of America.  Whether or not we saw places that Adam Golen lived or played or departed from, we saw his country.  It is a beautiful area with rolling countryside and ornate churches, thick forests and charming old towns.  We weren’t able to fill in all of those missing links, but now we know where the whole chain began.

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